Title: Corn Bread (Wedman)
Categories: Diet Vegetarian Breadmaker
Yield: 12 Servings

2	c	Cornmeal
1/2	ts	Salt
1/2	ts	Baking Soda
2	ts	Baking Powder
1	tb	Sugar -or- Honey
1		Egg
1	tb	Vegetable Oil
1	c	Buttermilk -or- Sour Milk (1 cup Lowfat Milk + 1 tablespoon

Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well.

Pour into a lightly oiled 8-inch-square baking pan.

Bake in a 400-degree oven for 20 to 25 minutes.

Serves 12

One Serving = Calories: 113 Carbohydrates: 20 Protein: 3 Fat: 2 Sodium: 184 Potassium: 65 Cholesterol: 24

Exchange Value: 1 Bread Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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